’†‘ºŠ²—Y‚̘_•¶ƒŠƒXƒgi”N‘㏇j

(2009”N10ŒŽ1“úŒ»Ý)
Œ´’˜˜_•¶“™@83•ñi‰p•¶F42•ñj @‘à@3•ñi‰p•¶F1•ñj@ ’˜‘“™@8û



83.





A 90-day oral toxicity study of purple corn color, a natural food colorant, in F344 rats.
Kyoko Nabae, Shim-mo Hayashi, Mayumi Kawabe, Toshio Ichihara, Akihiro Hagiwara, Seiko Tamano, Yoko Tsushima, Koji Uchida, Takatoshi Koda, Mikio Nakamura, Kumiko Ogawa, Tomoyuki Shirai
Food Chem Toxicol. 46:774-780 (2008)
82.






A ninety-day oral toxicity study of a new type of processed gum arabic, from Acacia tree (Acacia senegal) exudates, in F344 rats.
Doi, Yuko; Ichihara, Toshio; Hagiwara Akihiro; Imai Noriko; Tamano Seiko; Orikoshi Hideyuki; Ogasawara Takeshi; Sasaki, Yasushi; Nakamura Mikio; Shirai Tomoyuki.
Food Chem Toxicol. 44(4):560-6 (2006)
81.




ˆŸŽ_‰»’‚‘f‚̃‰ƒbƒg‚ð—p‚¢‚½28“ú–┽•œ“Š—^“Ő«ŽŽŒ±
¡ˆä‘¥•vAŽsŒ´•q•vA”‹Œ´º—TA‹Ê–ìÃŒõA¡‹g—L—¢ŽqAŠâ•£‹vŽA—é–؍K—YA’†‘ºŠ²—Y
“ú–{H•i‰»ŠwŠw‰ïŽ Vol.13(1), 11-17 (2006)
80.






Thirteen-week feeding study of thaumatin (anatural proteinaceous sweetene), sterilized by electron beam irradiation, in Sprague-Dawley rats.
Hagiwara, Akihiro; Yoshino, H; Sano, Masashi; Kawabe Mayumi; Tamano, Seiko; Sakaue Kazuyuki; Nakamura Mikio; Tada, Mikio; Imaida, Katsumi; Shirai Tomoyuki
Food Chem Toxical., 43(8):1297-302 (2005)
79.






A90-day oral toxicity study of beta-carotene derived fom Blakeslea trispora, a matural food co1orant, in F344 rats.
Nabae Kyoko; Ichihara Toshio; Hagiwara, Akihiro; Hirota, Takeshi; Toda, Y; Tamano, Seiko; Nishino, Masayuki; Ogasawara, Takeshi; Sasaki, Yasushi; Nakamura, Mikio; Shirai, Tomoyuki
Food Chem Toxical., 43(7):1127-33 (2005)
78.




13-week oral toxicity of guarana extract in F344/DuCrj rats
Tamano, Seiko; Kawabe, Mayumi; Hatahara, Yuriko; Sano, Masashi; Hagiwara, Akihiro; Fukumoto, Takayuki; Nakamura, Mikio; Shirai, Tomoyuki
Jpn. J. Food Chem., 12,63-70 (2005)
77.




28-day oral toxicity macrophomopsis gum in F344/DuCrj rats
Tamano, Seiko; Yoshino, Hiroko; Ichihara, Toshio; Imai, Noriko; Hagiwara, Akihiro; Omoto, Toshio; Asai, Iwao; Namaura, Mikio; Shirai, Tomoyuki
Jpn. J. Food Chem., 12,128-134 (2005)
76.




H•i“Y‰Á•¨uƒƒ`ƒ‹ƒwƒXƒyƒŠƒWƒ“v‚̐¬•ª•ªÍ‚Æ’è—Ê–@‚ÌŒŸ“¢
“c’†—Œb, X–{—²Ži, ’†‘ºŠ²—Y, ‡“cKL
“ú–{H•i‰»ŠwŠw‰ï‹l Vol.12(2), 71-75 (2005)
75.




V‹KƒLƒTƒ“ƒ^ƒ“ƒKƒ€(ƒTƒ“ƒG[ƒX NXG-S)‚Ì F344 ƒ‰ƒbƒg‚É‚¨‚¯‚é90“úŠÔ¬‰a“Š—^“Ő«ŽŽŒ±
”‹Œ´º—T, “yˆä—IŽq, ‘å–{r˜Y, Œã“¡NŒc, óˆäˆÈ˜a•v, ’†‘ºŠ²—Y, ”’ˆä’q”V
Foods & Food Ingred J Jpn Vol.209(11), 982-990 (2004)
74.




ƒNƒ`ƒiƒVÂF‘f, ƒAƒiƒg[F‘f‹y‚уyƒNƒ`ƒ“’†‚̃ƒ^ƒm[ƒ‹•ªÍ–@‚ÌŠî‘b“IŒ¤‹†
‰œ“c¹G, X–{—²Ži, ‘ºã—²”V, ’†‘ºŠ²—Y
Foods & Food Ingred J Jpn Vol.209(2), 147-150 (2004)
73.






A thirteen-week oral toxicity studay of amatto extract(norbixin), a natural food color extract from the seed coat of annatto(Bixaorellana L.), in Sprague-Dawley rats
Hagiwara, Akihiro; Imai, Noriko; Ichihara, Toshio; Sano, Masashi; Tamano, Seiko; Aoki, Hiromitsu; Yasuhara, Kazuo; Koda, Takatoshi; Nakamura, Mikio; Shirai, Tomoyuki
Food Chem. Toxicol., 41,1157-1164 (2003)
72.






Four-week oral toxicity study of 1-carboxy-5,7-dibromo-6-hydroxy-2,3,4-trichloroxanthone (HXCA), an impurity of Phloxine B, in F344 rats.
Hagiwara, Akihiro; Sano, Masashi; Ichihara, Toshio; Yoshino, mroko; Miyata, Emiko; Tamano, Seiko; Aoki, Hiromitsu; Yukawa, Chiyoki; Koda, Takatoshi; Nakamura, Mikio; Shirai, Tomoyuki.
J. Toxicol. Sci., 28, 445-453 (2003)
71.






Absence of liver tumorpromoting effects of annatto extract (norbixin), a natural carotenoid food co1or, in a medium-term liver carcinogenesis bioassay using male F344 rats.
Hagiwara, Akihiro; Imai Noriko; Doi, Yuko; Nabae, Kyoko; Hirota, Takeshi; Yoshino Hiroko; Kawabe, Mayumi; Tsushima, Yoko; Aoki, Hiromitsu; Yasuhara, Kazuo; Koda Takatoshi; Nakamura, Mikio; Shirai, Tomoyuki
Cancel Lett., 199,9-17 (2003)
70.






Analysis of safflower yelllowin food by liquid chromatography with photodiode array and electrospray mass spectrometric detection
Inoue, Koichi; Yamashita, Yuko; Yoshimura, Yoshihiro; Yamada, Makiko; Nakamura, Mikio; Ito, Yoshio; Nakazawa, Hiroyuki;
J. Liq. Chromatogr. Relat. Technol., Vol.26(8), 1207-1217 (2003)
69.




Validation of LC/electrospray-MS for detcrmination of majorcurcuminoids in foods
Inoue, Koichi; Hamasaki, Sayaka; Yoshimura, Yoshihiro; Yamada, Makiko; Nakamura, Mikio; Ito, Yoshio; Nakazawa, Hiroyuki;
J. Liq. Chromatogr. Relate. Technol., Vol.26(1), 53-62 (2003)
68.




Lack of mutagenicity of a red food colour impurity (1-carboxyl-5,7-dibromo-6-hydroxy-2,3,4-trichloroxanthone) in phloxine B.
Aoki, Hiromitsu; Ogawa, Youichi; Yukawa, Chiyoki; Nakamura, Mikio; Nakazawa, Hiroyuki;
Food Addit Contam., 19(4):350-6 (2002)
67.






Prevention by natural food anthocyanins, purple sweet potato color and red cabbage color, of 2]amino]1]methyl-6-phenylimidazo(4,5]b)pyridine (PhIP)-associated colorectal carcinogenesis in rats initiated with 1,2]dimethylhydrazine
Hagiwara, Akihiro; Yoshino, Hiroko; Ichihara, Toshio; Kawabe, Mayumi; Tamano, Seiko; Aoki, Hiromitsu; Koda, Takatoshi; Nakamura, Mikio; Imaida,Katsumi; Ito, Nobuyuki; Shirai, Tomoyuki;
J,Toxical. Sci., Vol.27(1), 57-68 (2002)
66.






Purple sweet potato color lacks tumor promoting or carcinogenic potentical in a medium-term multi]organ carcinogenesis bioassay in male rats
Tamano, Seiko; Sano, Masashi; Kawabe, Mayumi; Hagiwara, Akihiro; Nakamura, Mikio; Imaida, Katsumi; Shirai, Tomoyuki;
Jpn J Food Chem., Vol.9(1), 22-29(2002)
65.




Analysis of the metabolites of the sodium salt of 6-hydroxy-5-(phenylazo)-2-naphthalenesulfonic acid in Sprague-Dawley rat urine
Yamada, Makiko; Morimoto, Takashi; Nakamura, Mikio; Nakazawa, Hiroyuki
J. Chromatogr., 754, 411-417 (2001)
64.






Pronounced inhibition by a natural anthocyanin,purple corn color, of 2-amino-1-methy1-6-phenylimidazo[4,5-b]pyridine(PhIP)-associated colorectal carcinogenesis in male F344 rats pretreated with 1,2-dimethylhydrazine
Hagiwara, Akihiro; Miyashita, KayoLo; Nakanishi, Takumi; Sano, Masashi; Tamano, Seiko; Kadota, Tadaomi; Koda, Takatoshi; Nakamura, Mikio; Imaida, Katsumi; Ito, Nobuyuk; Shirai, Tomoyuki;
Cancer Letters., 171,17-25(2001)
63.






13-Week oral toxicity and 4-week recovery study of enzymatically modified isoquercitrin in F344/DuCrj rats
Tamano, Seiko; Hatahara, Yuriko; Sano, Masashi; Hagiwara, Akihiro; Nakamura, Mikio; Washino, Tsutomu; Imaida, Katsumi;
Jpn J Food Chem., Vol.8(3), 161-167 (2001)
62.




Four-week feeding Study of Kusagi Color, a Natural Blue Food Colorant, in F344 Rats Hagiwara, Akihiro; Miyashita, Kayoko; Yoshino,Hiroko; Sano, Masashi; Tamano, Seiko; Koda,
Takatoshi; Nakamura, Mikio; Imaida, Katsumi; Shirai, Tomoyuki;
Jpn J Food., Vol.8(3), 174-179 (2001)
61.




H—p‰©F5†»‘¢Žž‚É‚¨‚¯‚é•›¬F‘fTrisodiumsalt of 6-hydroxy-7-(4-sulfophenyl)-5-(4-sulfophenylazo)-2-naphtha1enesulfonic acid ‚̐¶¬ðŒ
ŽR“c^‹LŽq, X–{—²Ži, ’†‘ºŠ²—Y, ‡“cKL, ’†‘ò—T”V
“ú–{H•i‰»ŠwŠw‰ïŽ Vol.8(2), 73-77 (2001)
60.




ƒ„ƒ}ƒ‚ƒ‚’Šo•¨‚Ì1”NŠÔ”½•œ“Š—^“Ő«ŽŽŒ±
‹g–ì—TŽq, ‰Í•”^‹|, ‹Ê–ìÃŒõ, ”‹Œ´º—T, ˜h–슣, ’†‘ºŠ²—Y, ¡ˆä“cŽŒÈ
“ú–{H•i‰»ŠwŠw‰ïŽ Vol.8(2), 94-99 (2001)
59.




ƒ‰ƒbƒg‚ɍ¬‰a“Š—^‚³‚ꂽƒJƒ‰ƒMƒiƒ“‚Ì•³’†‚Ö‚Ì”rŸ•—Ê‚Æ•ªŽq—Ê
‰F–ìŠì‹M, ‘å–{r˜Y, Œã“¡NŒc, óˆäˆÈ˜a•v, ’†‘ºŠ²—Y, •Ä’J–¯—Y
“ú–{H•i‰»ŠwŠw‰ïŽ Vol.8(2), 83-93 (2001)
58.




Molecular weight distribution of carrageenans studied by acomlbined gel permeation/inductively coupled plasma (GPC/ICP) method
Uno, Yoshitaka; Omoto, Toshio; Goto, Yasunori; Asai, Iwao; Nakamura, Mikio; Maitani, Tamio;
Food Addit, Contam., Vol.18(9), 763-772 (2001)
57.




GPC/ICP-AES –@‚É‚æ‚éH•i’†‚̃Jƒ‰ƒMƒiƒ“•ªÍ•û–@ (‘æ1•ñ)
‰F–ìŠì‹M, ‘å–{r˜Y, Œã“¡NŒc, óˆäˆÈ˜a•v, ’†‘ºŠ²—Y, •Ä’J–¯—Y
“ú–{H•i‰»ŠwŠw‰ïŽ VOl.8(1), 48-56 (2001)
56.




GPC/ICP-AES –@‚É‚æ‚éƒJƒ‰ƒMƒiƒ“•ªŽq—Ê‘ª’è•û–@
‰F–ìŠì‹M, ‘å–{r˜Y, Œã“¡NŒc, óˆäˆÈ˜a•v, ’†‘ºŠ²—Y, •Ä’J–¯—£
“ú–{H•i‰»ŠwŠw‰ïŽ Vol.8(1), 33-43 (2001)
55.






Lack of tumorpromoting effects of carrageenan on 1,2-dimethylhydrazine-inducedcolorectal carcinogenesis in male F344 rats
Hagiwara, Akhiro; Miyashita, Kayoko; Nakanishi, Takumi; Sano, Masashi; Tamano, Seiko; Asai, Iwao; Nakamura, Mikio; Imaida, Katsumi; Ito, Nobuyuki; Shirai, Tomoyuki;
J.Toxical. Pathol., 14, 37-43 (2001)
54.



ƒtƒ‰ƒ|ƒmƒCƒh—ނ̍RŽ_‰»Šˆ«‚ƍ\‘¢‚Æ‚Ì‘ŠŠÖ«‚ÉŠÖ‚·‚錤‹†(2)
”üŠÃ]—˜Žq, ‰ª“cˆÀ‘ã, îŠÔ¹‹K, ˆÉ“¡—_Žu’j, X–{—²Ži, ’†‘ºŠ²—Y
“ú–{H•i‰»ŠwŠw‰ï‹lVol.7(2), 97-101(2000)
53.




ƒtƒ‰ƒ|ƒmƒCƒh—ނ̍RŽ_‰»Šˆ«‚ƍ\‘¢‚Æ‚Ì‘ŠŠÖ«‚ÉŠÖ‚·‚錤‹†(1)
”üŠÃ]—˜Žq, ‰ª“cˆÀ‘ã, î–⏹‹K, ˆÉ“¡—_Žu’j, X–{—²Ži, ’†‘ºŠ²—Y
“ú–{H•i‰»ŠwŠw‰ïŽ VOl.7(2), 93-96(2000)
52.




Analysis of raw materials, intermediates and subsidiary colors in Food Yellow No.5 (Sunset Yellow FCF) by LC/MS
Yamada, Makiko; Kawahara, Akihiro; Nakamura, Mikio; Nakazawa, Hiroyuki;
Food Addit. Contam., Vol. 17(8) 665-674 (2000)
51.



Generation of aniline from a subsidiary colour of Food Yellow no.5 (Sunset Yellow FCF)
Yamada, Makiko; Morimoto, Takashi; Nakamura, Mikio; Nakazawa, Hiroyuki;
Food Addit. Contam., Vol.17(5), 379-386, (2000)
50.






solation, identification and determination of a magenta subsidiary colour in Food Blue No.1 (Brilliant Blue FCF)
Kusaka, Takashi; Matsufuji, Hiroshi; Chino, Makoto; Kato, Yoshiaki; Nakamura, Mikio; Goda,
Yukihiro; Toyoda, Masatake; Takeda, Mitsuharu;
FoodAddit. Contam., Vol.16(12), 501-507 (1999)
49.




“ñŽ_‰»ƒ`ƒ^ƒ“‚Ì’è—Ê–@‚ÉŠÖ‚·‚錤‹†
ŽR“c^‹LŽq, ‰Á“¡Šìº, ’†‘ºŠ²—Y, _’JP—Y, ŠÖì•xŽm•v, •Ä’J–¯—Y
“ú–{H•i‰»ŠwŠw‰ïŽ Vol.6(1), 34-37 (1999)
48.




Six diacylated anthocyanins from the storage roots of purple sweet potato, Ipomoea batatas
Terahara, Norihiko; Shimizu, Takashige; Kato, Yoshiaki; Nakamura, Mikio; Maitani, Tamio; Yamaguchi, Masa-Atsu; Goda, Yukihiro;
Biosci., Biotechnol., Biochem., 63(8), 1420-1424 (1999)
47.




Determination of the content of coloring matter in Carthamus red and Carthamus yellow
Morimoto, Takashi; Kato, Yoshiaki; Nakamura, Mikio;
J J Food Chem., Vol.5(2), 236-238 (1998)
46.




H•i’†‚©‚ç‚̃AƒJƒ_ƒCƒRƒ“F‘f‚Ì•ªÍ–@
ìŒ´ÍO, ‰Á“¡Šìº, “c—²r, ’†‘ºŠ²—Y, ´…Fd
“ú–{H•i‰»ŠwŠw‰ïŽ Vol.5(1), 79-84 (1998)
45.




Anthocyanin production of Glehnia littoralis callus cultures
Miura, Hiroshi; kitamura, Yoshie; Ikenaga, Toshihiko; Mizobe, Keiko;Shimizu, Takashige; Nakamura, Mikio; Kato, Yoshiaki; Yamada, Takashi; Maitani, Tamio; Goda, Yukihiro;
Phytochemistry, Vol.48(2), 279-283 (1998)
44.




Structural determination of unknown subsidiary colors in commercial Food Red Nos.2 and 102
Yamada, Makiko; Kato, Yoshiaki; Nakamura, Mikio; Yamada, Takashi; Maitani, Tamio; Goda, Yukihiro;
Chem. Pharm. Bull., 46(3), 494-499 (1998)
43.






Two different constituents of madder colors lack tumor promoting or carcinogenic potential in a medium-term multi-organ carcinogenesis bioassay in rats
Hagiwara, Akihiro; Kawabe, Mayumi; Tanaka, Hikaru; Kokubo, Yuriko; Sano, Masashi; Tamano, Seiko; Kadota, Tadaomi; Nakamura, Mikio; Imaida, Katsumi;
JJFood Chem., Vol.4(2),99-106 (1997)
42.




HPLC‚É‚æ‚éŽs”̐H—pÔF2†‹y‚ѐH—pÔF102†’†‚Ì•›¬F‘f‹y‚ÑŒ´—¿•¨Ž¿‚ÌŽÀ‘Ô’²¸
ŽR“c^‹LŽq, ‰Á“¡Šìº, ’†‘ºŠ²—Y, ŽR“c—², •Ä’J–¯—Y, ‡“cKL
–Ú–{H•i‰»ŠwŠw‰ïŽ Vol.4(2), 107-113 (1997)
41.




IC‚É‚æ‚éH•i’†‚̃Vƒ‡“œŽ‰–bŽ_ƒGƒXƒeƒ‹•ªÍ–@‚ÌŒŸ“¢
‚’q”ü, –î“c•üŽq, îŠÔ¹‹K, ˆÉ“¡—_Žu’j, ‰Á“¡Šìº, ’†‘ºŠ²—Y
“ú–{H•i‰»ŠwŠw‰ïŽ Vol.4(2), 93-98 (1997)
40.




Structural determination of subsidiary colors in commercial food blue No.1(Brilliant blue FCF) Product
Matsufuji, Hiroshi; Kusaka, Takashi; Tsukuda, Masatoshi; Chino, Makoto; Kato, Yoshiaki; Nakamura, Mikio; Goda, Yukihiro; Toyoda, Masatake; Takeda, Mitsuharu;
Shokuhin Eiseigaku Zasshi, Vol.39 (1), 7-12 (1998)
39.




13-week oral toxicity studay of pigments extracted from the sweet potato in F344/DuCrj rats
Sano Masashi, Tamano Shizuko, Hagiwara Akihiro, Kawabe Mayumi, Nakamura Mikio, Imaida Katsumi, Hirose Masao
Jpn. J. Food Chem., Vol.3(2), 99-105 (1996)
38.




H—p‰©F5†’†‚Ì•›¬F‘fAŒ´—¿•¨Ž¿‹y‚Ñ”½‰ž’†ŠÔ‘Ì‚ÌŽÀ‘Ô’²¸
ŽR“c^‹LŽq, ’†‘ºŠ²—Y, ŽR“c—², •Ä’J–¯—Y, ‡“cKL
–Ú–{H•i‰»ŠwŠw‰ïŽ Vol.3(2), 151-155 (1996)
37.




Ana1ysis of red cabbage colors in commercial foods using high performance liquid chromatography with photodiode array detection-mass spectrophotometry
Shimizu, Takashige; Muroi, Teruyo; Ichi, Takahito; Nakamura, Mikio; Yoshihira, Kunitoshi,
Shokuhin Eiseigaku Zasshi, Vol.38(1), 34-38 (1997)
36.




H•i’†‚©‚ç‚̃Aƒ“ƒgƒVƒAƒjƒ“ŒnF‘f‚Ì•ªÍ–@
´…Fd, ìŒ´ÍO, ’†‘ºŠ²—Y, ‰Á“¡Šìº, ‡“cKL, •Ä’J–¯—Y
“ú–{H•i‰»ŠwŠw‰ïŽ Vol.3(1), 10-20 (1996)
35.




Two acylated anthocyanins from purple sweet potato
Goda, Yukihiro; Shimizu, Takashige; Kato, Yoshiaki; Nakamura, Mikio; Maitani, Tamio; Yamada, Takashi; Terahara, Norihiko; Yamaguchi, Masaatu;
Phytochemistry, Vol.44(1), 183-186 (1996)
34.




Structural determination, stability and antimicrobial activity of Sorghum nervosm seed coat pigments (kaoliang color)
Shimizu, Takashige; Nakamura, Mikio; Kato, Yoshiaki; Yoshihira, Kunitoshi; Sawai, Jun; Terahara, Norihiko;,
Jpn J Food Chem., Vol.3(1), 2l-26, (1996)
33.




Structural determination of unknown subsidiary colors in food yellow No.5 (Sunset Yellow FCF)
Yamada, Makiko; Nakamura, Mikio; Yamada, Takashi; Maitani, Tamio; Goda, Yukihiro;
Chem. Pharm.Bull., 44(8), 1624-1627 (1996)
32.




Še”óH•i‚É‚¨‚¯‚éƒXƒNƒ‰ƒ[ƒX‚̈À’萫
“c‹{•q˜C, ‹“c•‚Žq, ¬ˆé”Žº, ŒÃ“¡~Žq, âã˜a”V, ’†‘ºŠ²—Y
“ú–{H•i‰»ŠwŠw‰ïŽ Vol.2(2), 115-118 (1995)
31.




ƒXƒNƒ‰ƒ[ƒX‚Ì–¡Šo“Á«‚Æ‘¼‚̍‚ŠÃ–¡“xŠÃ–¡—¿‚Æ‚Ì”äŠr
¬ˆé”Žº, ŒÃ“¡~Žq, “c‹{•q˜C, ‹“c~Žq, âã˜a”V, ’†‘ºŠ²—Y
“ú–{H•i‰»ŠwŠw‰ïŽ Vol.2(2), 110-114 (1995)
30.




H•i’†‚̃XƒNƒ‰ƒ[ƒX‚̃pƒ‹ƒXƒhEƒAƒ“ƒyƒƒƒgƒŠƒbƒN-ƒCƒIƒ“ƒNƒƒ}ƒgƒOƒ‰ƒtƒB[‚É‚æ‚é’è—Ê
ˆê–ØŠ°Žq, îŠÔ¹‹K, ŠÖŒû—zŽq, ’†‘ºŠ²—Y, ˆÉ“¡—_Žu’j
“ú–{H•i‰»ŠwŠw‰ï‹l Vol.2(2), 119-121 (1995)
29.






ƒpƒ‹ƒXƒhEƒAƒ“ƒyƒƒƒgƒŠƒbƒNEƒCƒIƒ“ƒNƒƒ}ƒgƒOƒ‰ƒtƒB[‚É‚æ‚éH•i’†‚̃LƒVƒŠƒg[ƒ‹, D-ƒ\ƒ‹ƒsƒg[ƒ‹‹y‚ÑD-ƒ}ƒ“ƒjƒg[ƒ‹‚Ì•ªÍ–@
–î“c•üŽq, “c•£‰ÀŽq, “¡ˆä”üŽ÷, ‚’q”ü, ”ò¼‰À], •lè“ޒÑã, ŠÖŒû—zŽq, ‰Á“¡Šìº, ’†‘ºŠ²—Y, î–⏹‹K, ¼“‡ŠîO, ˆÉ“¡—_Žu’j
Jpn, J.Toxicol.Environ, Health ‰q¶‰»Šw Vol.2(5), 417-421 (1996)
28.






Acute and subacute toxicity tests of madder root, natural colorant extracted from madder (Rubia tinctorium), in (C57BL/6XC3H)F1 mice
Ino. Natsuko; Tanaka, Takuji; Okumura, Ataru; Morishita, Yukio; Makita, Hiroki; Kato, Yoshiaki; Nakamura, Mikio; Mori, Hideki;
Toxical, Ind. Health, Vol.1(4), 449-458 (1995)
27.




H—pÂF1†ƒAƒ‹ƒ~ƒjƒEƒ€ƒŒ[ƒL’†‚̐…—n«‰–‰»•¨‹y‚ѐ…—n«—°Ž_‰–ŽŽŒ±–@‚É‚Á‚¢‚Ä‚ÌŒŸ“¢
–Ø‘ºŽÀ‰Á, ”~–{”ü‰À, ’ҐŸŽq, ŽÄ“c³, ŽR“c^‹LŽq, ‰Á“¡Šìº, ˆäã“N•v, ’†‘ºŠ²—Y, ˆÉ“¡—_Žu’j
H•i‰q¶ŠwŽGŽ Vol.36(6), 717-724 (1995)
26.



HPLC‚É‚æ‚éH—pÔF102†’†‚Ì–¢”½‰žŒ´—¿‹y‚Ñ•tF‘f‚Ì’è—Ê–@‚Æ‚»‚ÌŽÀ‘Ô’²¸
ŽR“c^‹LŽq, ‰Á“¡Šìº, ’†‘ºŠ²—Y, ÎŒõi, ŽÄ“c³, ˆÉ“¡—_Žu’j
H•i‰q¶ŠwŽGŽ Vol.36(3), 417-422 (1995)
25.




H—p‰©F5†ŠÖ˜A•¨Ž¿‚̕ψٌ´«ŽŽŒ±
ŽR“c^‹LŽq, ‰Á“¡Šìº, ’†‘ºŠ²—Y, ˆÉ“¡—_Žu’j
Foods & Food Ingred J Jpn No.164, 93-99 (1995)
24.




H•i“Y‰Á•¨‚ÌŽg—pŽÀ‘Ԃɂ‚¢‚Ä -’…F—¿‚ɂ‚¢‚Ä-
’†‘ºŠ²—Y
H•i‰q¶Œ¤‹† Vol.45(1), 35-57 (1995)
23.




Š¹‹k—Þ’†‚̃WƒtƒGƒjƒ‹,ƒIƒ‹ƒgƒtƒGƒjƒ‹ƒtƒGƒm[ƒ‹,ƒ`ƒAƒxƒ“ƒ_ƒ][ƒ‹‚¨‚æ‚уCƒ}ƒUƒŠƒ‹‚ÌŒn“•ªÍ
ìŒ´ÍO, ŽR“c^‹LŽq, ‰Á“¡Šìº, ’†‘ºŠ²—Y, ¼“‡ŠîO, ˆÉ“¡—_Žu’j
Foods & Food Ingred J Jpn No.163, 104-110 (1995)
22.




‚‘¬‰t‘̃Nƒƒ}ƒgƒOƒ‰ƒtƒC[‚É‚æ‚éH•i’†‚Ì9‘d—ނ̃tƒFƒm[ƒ‹—¤Ž_‰»–hŽ~Ü‚̈êÄ•ªÍ–@
ŽR“c^‹LŽq, ‹{“c­–¾, ‰Á“¡Šìº, ’†‘ºŠ²—Y, ¼“‡ŠîO, ŽÄ“c³, ˆÉ“¡—_Žu’j
H•i‰q¶ŠwŽGŽ Vol.34(6), 535-541 (1993)
21.




‚‘¬‰t‘̃Nƒƒ}ƒgƒOƒ‰ƒtƒC[‚É‚æ‚éH—p‰©F5†’†‚Ì–¢”½‰žŒ´—¿, ”½‰ž’†ŠÔ‘Ì‹y‚Ñ•tF‘f‚Ì’è—Ê–@‚Æ‚»‚ÌŽÀ‘Ô’²¸
ŽR“c^‹LŽq, ˆäã“N•v, ‰Á“¡Šìº, ’†‘ºŠ²—Y, ŽÄ“c³, –Ø‘ºŽÀ‰Á, ’ҐŸŽq, ˆÉ“¡—_Žu’j
H•i‰q¶ŠwŽGŽ Vol.34(3), 239-247 (1993)
20.






Characteristic of anthraquinone production in plant roots and cell suspension cultures of Rubia tinctorum and R. akane
Sato, Kyoko; Goda, Yukihiro; Kawasaki, Yoko; Okuyama, Emi; Yoshihira, Kunitoshi; Ozeki, Yoshihiro; Nakamura,Mikio;
Plant Tissue Culture Letters, 9(3), 220-226(1992)
19.




Acute and subacute toxicity tests of onion coat, naturalcolorant extracted from onion (Allium cepa L.), in (C57BL/6, times. C3H)F1 mice
Kojima, Toshihiro; Tanaka, Takuji; Mori, Hideki; Kato, Yoshiaki; Nakamura, Mikio;
J. Toxicol. Environ, Health, 38, 89-101 (1993)
18.




H—pF‘f‚Ì–@“I‹K§‚ÌŒ»ó‚ƍ‘Û‰»
’†‘ºŠ²—Y, ´…Fd
ŒŽŠ§ƒt[ƒhƒPƒ~ƒJƒ‹, Vol.8(11), 25-31 (1992)
17.




‰ÁHH•i‚ƐF
´…Fd, ’†‘ºŠ²—Y, ‰Á“¡Šìº
‚Å‚ñ•²‚ƐH•i Vol.17, 9-25 (1992)
16.




ƒCƒIƒ“ƒNƒƒ}ƒgƒOƒ‰ƒtƒC[‚É‚æ‚éŠeŽíH—pƒ^[ƒ‹F‘f’†‚̉–‰»•¨, —°Ž_‰–, L‰»•¨‹y‚уˆƒE‰»•¨‚Ì“¯Žž’è—Ê
ŽR“c^‹LŽq, ‹{“c­–¾, ’†‘ºŠ²—Y, ŽÄ“c³ˆÉ“¡—_Žu’j
H•i‰q¶ŠwŽGŽ Vol.32(6), 548-552 (1991)
15.




H—pÔF40†‚Ì“Á«‚Æ—˜—p
’†‘ºŠ²—Y
ŒŽŠ§ƒt[ƒhƒPƒ~ƒJƒ‹, Vol.7(3), 39-43 (1991)
14.



Œõ“x“H’è–@‚É‚æ‚éH—pƒ^[ƒ‹F‘f‚Ì’è—Ê–@‚ÌŽ©“®‰»
ŽR“c^‹LŽq, ‘ºˆä_, ’†‘ºŠ²—Y
H•i‰q¶ŠwŽGŽ Vol.30(4), 314-320 (1989)
13.




“dˆÊ·“H’è‚É‚æ‚éH—pƒ^[ƒ‹F‘f‚Ì’è—Ê–@‚ÌŽ©“®‰»
ŽR“c^‹LŽq, ’†‘ºŠ²—Y
H•i‰q¶ŠwŽGŽ Vol.29(3), 199-204 (1988)
12.




Structure of two acylated anthocyanins from red cabbage(Brassica oleracea)
Ikeda, Kayo; Kikuzak, Hiroe; Nakamura, Mikio; Nakatani, Nobuji;
Chem, Express, Vol.2(9), 563-566 (1987)
11.




Structure of diacylated anthocyanins from red cabbage(Brassica oleracea)
Nakatani, Nobuji; Ikeda, Kayo; Nakamura, Mikio; Kikuzaki, Hiroe;
Chem, Express, Vol.2(9), 555-558 (1987)
10.




Direct method for detemination of valproic acid in serum by high performance liquid chromatography
Kondo, Kazuko; Nakamura, Mikio; NishioLa, Ryota; Kawai, Satoshi;
Anal. Sci., Vol.1, 385-387 (1985)
9.




Improved direct injection method and extractive methylation method for determination of valproic acid inserum by gas chromatography
Nishioka, Ryota; Takeuchi, Matsumi; Kawai, Satoshi; Nakamura, Mikio; Kondo, Kazuko;
J. Chromatorgr., 342, 89-96 (1985)
8.




Improved procedure for the high-performance liquid chromatographic determination of valproic acid in serum as its phenacyl ester
Nakamura, Mikio; Kondo, Kazuko; Nishioka, Ryota; Kawai, Satoshi,
J. Chromatogr., 310,450-454 (1984)
7.



ƒGƒ}ƒ‹ƒVƒ‡ƒ“‚̈À’萫‚𑽏d‘w‰t“H‚̍‡ˆê
’†‘ºŠ²—Y
–òŠwŽGŽ Vol.104(5), 490-495(1984)
6.



ƒ„ƒV–û/ƒAƒ‰ƒrƒAƒSƒ€…—n‰t-ŠE–Ê–Œ”S’e«
’†‘ºŠ²—Y, ‹g‘q³”Ž, ¬”¨”É—Y, ‰iˆäPŽi
–òŠwŽGŽ Vol.103(11), 1206-l209 (1983)
5.



ƒ„ƒV–ûƒGƒ}ƒ‹ƒVƒ‡ƒ“‚̈À’艻‚ɑ΂·‚éƒAƒ‰ƒrƒAƒSƒ€‚ÌŒø‰Ê
’†‘ºŠ²—£, ‹g‘q³”Ž, ¬”¨”É—Y
–òÜŠw Vol.43(3), 198-202 (1983)
4.



‚‘¬ƒQƒ‹ƒo[ƒ~ƒG[ƒVƒ‡ƒ“ƒNƒƒ}ƒgƒOƒ‰ƒtƒB[‚É‚æ‚é‹Ç•ûƒAƒ‰ƒrƒAƒSƒ€––‚Ì•ªŽq—Ê
’†‘ºŠ²—Y, ’†ŽR—z“ñ˜Y, ‹g‘q³”Ž, ¬”¨”É—Y
–òÜŠw Vol.42(4), 361-364 (1982)
3.



ƒGƒ}ƒ‹ƒVƒ‡ƒ“‚̈À’萫‚É‚¨‚æ‚Ú‚·ƒAƒ‰ƒrƒAƒSƒ€‚Ì•ªŽq—ʂ̉e‹¿
’†‘ºŠ²—Y, ’†ŽR—z“ñ˜Y, ‹g‘q³”Ž, ˆäìŠì•x, ¬”¨”É—Y
–òÜŠw Vol.42(1), 25-29 (1982)
2.



ƒGƒ}ƒ‹ƒVƒ‡ƒ“ˆÀ’萫‚ÆŠE–Ê”S’e«
’†‘ºŠ²—Y, ’†ŽR—z“ñ˜Y, ‹g‘q³”Ž, ˆäìŠì•x, ¬”¨”É—Y
–òÜŠw Vol.41(4), 261-266 (1981)
1.



“V‘R‚•ªŽq‚É‚æ‚éO/W Œ`ƒGƒ}ƒ‹ƒVƒ‡ƒ“‚̈À’艻
’†‘ºŠ²—Y, ˆäìŠì•x, ¬”¨”É—Y
–òÜŠw Vol.40(3), 151-156 (1980)

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8.uH‚ƏÁ”ïŽÒ‚ÌŒ —˜v(ƒIƒuƒAƒ[ƒYA2009”N10ŒŽ)

7.uH•i“Y‰Á•¨Šˆ—pƒnƒ“ƒhƒuƒbƒNv(•ÒWˆÏˆõAŽY‹Æ’²¸‰ïŽ«“To”ŃZƒ“ƒ^[A2009”N1ŒŽ)

6.u‘æ8”ŐH•i“Y‰Á•¨Œö’è”ԁv(ŒŸ“¢‰ï\¬ˆõAŒú¶˜J“­ÈA2007”N3ŒŽ)

5.uŠù‘¶“Y‰Á•¨@Ž©Žå‹KŠiv(•ÒWˆÏˆõA“ú–{H•i“Y‰Á•¨‹¦‰ïA2002”N11ŒŽ)

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3.u‘æ7”ŐH•i“Y‰Á•¨Œö’è”Ô‰ðà‘v(œAì‘“XA•ÒWˆÏˆõA1999”N5ŒŽ)

2.uŠTàH—p“V‘RF‘fv(‹¤’˜AŒõ—ԁA1993”N12ŒŽ)

1.uÅ‹ß‚̐»Ü‹Zp‚Æ‚»‚̉ž—pv(•ª’SŽ·•MAˆã–òƒWƒƒ[ƒiƒ‹ŽÐA1985”N5ŒŽ)





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